Ethiopia: Organic Limu G2
This Ethiopian coffee from the Limu region stands out. Grown in the Jimma zone, southwest of Addis Ababa, this coffee benefits from the region’s high elevations and fertile, gently sloping plateaus that are perfect for growing beans with vibrant fruity flavors. Areas like Limu, Gera and Goma are famous for producing top-notch coffee that’s as lively as it is smooth.
This complex coffee makes an interesting espresso that will keep you coming back for more.
This Ethiopian coffee from the Limu region stands out. Grown in the Jimma zone, southwest of Addis Ababa, this coffee benefits from the region’s high elevations and fertile, gently sloping plateaus that are perfect for growing beans with vibrant fruity flavors. Areas like Limu, Gera and Goma are famous for producing top-notch coffee that’s as lively as it is smooth.
This complex coffee makes an interesting espresso that will keep you coming back for more.
This Ethiopian coffee from the Limu region stands out. Grown in the Jimma zone, southwest of Addis Ababa, this coffee benefits from the region’s high elevations and fertile, gently sloping plateaus that are perfect for growing beans with vibrant fruity flavors. Areas like Limu, Gera and Goma are famous for producing top-notch coffee that’s as lively as it is smooth.
This complex coffee makes an interesting espresso that will keep you coming back for more.
Tasting notes: Fruity, lime citrus, herbal, and floral notes, chocolaty