Honduras: Organic 18 Rabbit Natural
Grown on a female owned micro-lot in the Marcala region, Señora Flhor uses natural processing to develop the sweet flavor. In natural processing the coffee cherry is left on the bean during drying, a method originating from Ethiopia.
Best as a French Press, or espresso based drink, however not bad as a drip. My preferred French Press water ratio is 1:15.
Grown on a female owned micro-lot in the Marcala region, Señora Flhor uses natural processing to develop the sweet flavor. In natural processing the coffee cherry is left on the bean during drying, a method originating from Ethiopia.
Best as a French Press, or espresso based drink, however not bad as a drip. My preferred French Press water ratio is 1:15.
Grown on a female owned micro-lot in the Marcala region, Señora Flhor uses natural processing to develop the sweet flavor. In natural processing the coffee cherry is left on the bean during drying, a method originating from Ethiopia.
Best as a French Press, or espresso based drink, however not bad as a drip. My preferred French Press water ratio is 1:15.
Tasting notes: Strawberries, chocolate