Grown on a female owned micro-lot in the Marcala region, Señora Flhor uses the “Honey Process” to produce a fruity, well rounded coffee with sweetness and a complex mouth feel. This process is half way between the washed and natural processes.
Grown on a female owned micro-lot in the Marcala region, Señora Flhor uses the “Honey Process” to produce a fruity, well rounded coffee with sweetness and a complex mouth feel. This process is half way between the washed and natural processes.
Cupping notes include aromas of strawberry, raspberry, cherry with a graham cracker, walnut flavor.
